Dear Friends of the Wilton Community Center, I hope you are all enjoying the Spring we have finally been gifted with. Wilton Community Center has been busy throwing forth its own shoots in the last month and we have a range of programming to announce. First off, for those of you interested in collaborating on an organizational basis, we are… Read more →
The Milford Farmers’ Market starts its winter schedule on October 20.
Take a look at the monthly magazine Monadnock Table: The Guide To Our Region’s Food, Farms, & Community and check out the associated web site.
Aside from food stands and farmers’ markets, how do focal farms get their harvest to consumers? One answer is food hubs.
Sierra Brookes has written a vivid report on her experience at the Wilton Community Garden. She calls her plot a potager (French for “kitchen garden”). Its bountiful harvest is shared with families that use the Open Cupboard Pantry in Wilton.
Keith Badger reviews The Town that Food Saved by Ben Hewitt of Hardwick, Vermont, calling it “a must-read 5-star bit of investigative journalism.”